I found this recipe on line, so that's what I'm going by ....
It went well. The chicken came out nice. I just made the chicken breasts stuffed with thinly sliced green apple, cheddar cheese, a few garlic bread crumbs, salt, pepper and a dash of allspice. Fried them up in a little butter, then added a little chicken stock and white wine and simmered them for 15 minutes.
They came out juicy and flavorful. It think it would make an awesome fall dish with the allspice in there, but it was still a good dinner for our guests. I served it with rice pilaf and steamed sugar snap peas.