Saturday, October 11, 2008

Chocolate covered cherries 2.0, from Dani

Chocolate covered cherries 2.0

2pts heavy whipping cream
1 can cherry pie filling
Chocolate syrup
Cocoa powder

Combine the whipping cream and chocolate syrup in a large bowl. Beat on high/medium-high for a minute or two and then add a tablespoon of cocoa powder and continue to beat until you've got whipped cream. Stick it in the freezer to chill. Heat the pie filling until it bubbles and then spoon some of it into a bowl and put the chocolate mousse over the top. A little bit of the mousse will kinda melt into the cherries because they're hot, but that just makes it even better.

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