Saturday, October 11, 2008

3- citrus Salmon, from Joanne

3- citrus Salmon

- Oven at 350

- Line rectangular pyrex dish or cookie tray with foil and lie salmon skin side down
- squeeze the juice of one lemon, lime and orange over the salmon
- sprinkle with basil, salt and pepper
- close foil around salmon, so the fish and juice is inside a closed, foil "bag"

bake until cooked medium (approx 20 mins)

Serve with pesto noodles and salad (I cook some spaghetti and toss in a store bought pesto sauce). Maybe leave some noodles plain for the kids?

I really like this recipe because it's EASY. The salmon essentially poaches in the juice so it's nice and tender.

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