3- citrus Salmon
- Oven at 350
- Line rectangular pyrex dish or cookie tray with foil and lie salmon skin side down
- squeeze the juice of one lemon, lime and orange over the salmon
- sprinkle with basil, salt and pepper
- close foil around salmon, so the fish and juice is inside a closed, foil "bag"
bake until cooked medium (approx 20 mins)
Serve with pesto noodles and salad (I cook some spaghetti and toss in a store bought pesto sauce). Maybe leave some noodles plain for the kids?
I really like this recipe because it's EASY. The salmon essentially poaches in the juice so it's nice and tender.