Huli Huli BBQ Chicken
1/4 cup pineapple juice
1/4 cup fresh lime juice
1/4 cup dark brown sugar
2 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon fresh minced ginger (I always sub powdered ginger )
1 tablespoon vegetable oil
salt and pepper to taste (I left this out)
Whisk all ingredients together. Marinate chicken in half of the mixture in a large resealable plastic bag for one hour. Reduce remaining mixture in a saucepan over med-high heat until thickened, 5 minutes. Set aside for basting.
The recipe calls for grilling the chicken but I am going to bake it in the oven, basting often.