Friday, June 6, 2008

French Dip-ish Sandwiches, from Alison

French Dip-ish Sandwiches


1 can beef broth (I used low sodium)
1 pound sliced deli roast beef
8 slices provolone cheese
4 kaiser rolls, split


Preheat oven to 350 degrees F. Open the rolls and lay out on a baking sheet. Heat broth over medium-high heat. Place the roast beef in the broth and warm for 3 minutes (I did this in 2 batches). Divide meat on rolls, then top with provolone and the top half of the roll.Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve with small bowls of the warm broth for dipping.

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