This is the first time I am trying baked beans in the crockpot; I got the recipe from The Crockery Cook.
1 lb Small White Beans
4 1/2 cups H2O
1/3 cup Molasses
1/4 cup Brown Sugar
1 Onion, chopped
1/4 lb Salt Pork, cubed
1 tablespoon Dijon-style Mustard
1/? teaspoon salt (ed: 1/4 tsp sounds good!)
Combine all ingredients in slow cooker. Cover and cook on LOW 13 hours, stirring occasionally.
I got up at 6am when my husband left for work to put them on. I'm hoping 12 hours ends up being enough cooking time. I added a little BBQ sauce.