Friday, June 6, 2008

Suggested by Rachael - Crockpot Baked Beans

This is the first time I am trying baked beans in the crockpot; I got the recipe from The Crockery Cook.

1 lb Small White Beans
4 1/2 cups H2O
1/3 cup Molasses
1/4 cup Brown Sugar
1 Onion, chopped
1/4 lb Salt Pork, cubed
1 tablespoon Dijon-style Mustard
1/? teaspoon salt (ed: 1/4 tsp sounds good!)

Combine all ingredients in slow cooker. Cover and cook on LOW 13 hours, stirring occasionally.

I got up at 6am when my husband left for work to put them on. I'm hoping 12 hours ends up being enough cooking time. I added a little BBQ sauce.

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