I had a bunch of sweet onions from the CSA, so I made...
1 cup milk
1 cup all-purpose flour
1 1/2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/4 teaspoon ground oregano
1/8 teaspoon ground cumin
1 large sweet onion
oil for frying
In a large bowl, beat egg and add milk. In a separate bowl, combine dry ingredients. Cut onion into thick slices.Dip the onion into the milk mixture and then coat with the flour mixture. Repeat (this is important.) Heat the oil to 350 in deep fryer.Fry onion rings, a few at a time...I forget the exact time. It will take a few mins.
**Note-- I doubled the recipe, and it was just enough batter for 3 large onions