For the couscous, I used a box of Near East plain style couscous and prepared it as following:
- 2 shallots, finely minced
- 2 cloves garlic minced
- 1 TBSP olive oil
- 2 cups chicken broth with 1 extra bouillon cube thrown in
- 1/2 teaspoon fresh cracked pepper
- 1 10 ounce box Near East plain couscous
In medium saucepan, I sauteed the shallot and garlic in the olive oil. Once the shallot and garlic were soft and fragrant, I added the chicken broth/bouillon cube and brought to a boil. Once boiling, I added the couscous and finished the cooking per package directions...