Tuesday, June 15, 2010

Grown Up Ramen, from Alison

(Adapted from Real Simple)

* 1 tablespoon olive oil
* 3 cloves garlic, chopped
* 7 cups chicken broth or stock
* 1/2 teaspoon crushed red pepper flakes
* kosher salt
* 1 pound angel hair pasta
* 1 15.5-ounce can chickpeas, drained and rinsed
* 1 cup flat-leaf parsley, chopped <---- I usually forget to add this * 1/4 cup roasted almonds, chopped * 1/2 cup grated Parmesan 1. Heat the oil in a large saucepan over medium-high heat. 2. Stir in the garlic and cook for 1 minute. Add the broth, red pepper, and 3/4 teaspoon salt and bring to a boil. 3. Add the pasta and cook, stirring, until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley. 4. Divide among individual bowls and top with the almonds and Parmesan.

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