Sunday, February 22, 2009

White Bean Chicken Chili, from Carrie

1 lbs ground chicken
2 cans of white beans (drained and rinsed)
1 container of chicken stock (I used a 32oz-er)
1 16oz jar of salsa verde
1 tsp ground cumin
1/2 tsp cinnamon
1/2 tsp oregano
Garlic (I used Garlic Garlic form Tastefully Simple)
hot pepper flakes, salt, pepper to taste

Brown chicken, dump everything together, simmer until beans are soft. Serve.

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