It's something I grew up on, so I don't have a recipe. I usually make it with no meat. It's typically served with some kind of pork (pork chops, sausage, bacon).
Little butter, little olive oil, 1 onion and 1 small head cabbage. Saute.
Cook egg noodles separately and when they're done throw them in w/ the veggies.
Cook bacon and crumble in.
ETA: salt and pepper of course.