Lots of veggies - white onions, white and brown mushrooms, bean sprouts, cabbage, bok choy, water chestnuts and 3 jalapenos.
I had cut a couple of chicken breasts into thin strips and marinated them in sesame oil, soy sauce and oyster sauce. Cooked them with some onions and jalapenos. Then, removed from heat - cooked mushrooms with some onions and jalapenos, removed from heat.
Added the rest and cooked for about 3 or 4 minutes on high until the water had evaporated, returned the chicken and mushrooms to the pan, added remainder onions and jalapenos, threw some extra soy sauce, oyster sauce and a dash of schezuan sauce and served with white rice.