Super Easy Crockpot Chicken & Dumplings
4 boneless chicken breasts
1 can cream of celery soup
1 can chicken broth
2 cans refrigerated biscuits
Place chicken in bottom of crockpot and sprinkle with sage. Mix soup and broth together and pour over chicken. Cook on high for 3-4 hours. 30 minutes before you serve, shred the chicken. Cut biscuits into quarters and add to cropot. Stir and cover.
This was so yummy and so easy. We love C&D but I hate making dumplings so this was great!