Tonight we had chicken/bean stuff in tortillas with Mexican Rice by Goya.
Mexican Rice (chicken flavor by Goya)...make per package instructions.
Chicken Bean Stuff:
1-10oz pkg original roasted chicken shortcuts from perdue (or use fresh chix if you're not a lazy beyatch like me)
1 can Goya black beans, drained, rinsed
Onions & Peppers (chopped--I use frozen...see above)
taco seasoning or Goya adobo seasoning, to taste
Put a tsp or two of olive oil in pan. Cook up onions and peppers along with beans. Season. Stir in chicken, cook until heated through.
Serve in tortillas w/all the usual fixings.
There, dinner's done. It wasn't half bad. I just invented that tonight. Go me.