Friday, March 7, 2008

Chicken Bean Stuff, from Shelli

Tonight we had chicken/bean stuff in tortillas with Mexican Rice by Goya.

Mexican Rice (chicken flavor by Goya)...make per package instructions.

Chicken Bean Stuff:

1-10oz pkg original roasted chicken shortcuts from perdue (or use fresh chix if you're not a lazy beyatch like me)
1 can Goya black beans, drained, rinsed
Onions & Peppers (chopped--I use frozen...see above)
taco seasoning or Goya adobo seasoning, to taste

Put a tsp or two of olive oil in pan. Cook up onions and peppers along with beans. Season. Stir in chicken, cook until heated through.

Serve in tortillas w/all the usual fixings.

There, dinner's done. It wasn't half bad. I just invented that tonight. Go me.

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