Friday, March 7, 2008

Marinated Flank Steak, from Shelli

I made marinated flank steak! Yum! We're actually having it tomorrow, but I assembled it today.

1/2 cup soy sauce
1/2 cup green onion, chopped
1/4 cup lime juice
1/4 cup brown sugar
1 tsp garlic, minced
1 can beer

Mix first five ingredients, then stir in beer. Pour over flank steak (mine was about 2 lbs, I think?). Marinate overnight. Can be frozen in marinade and then thawed for later enjoyment.

Grill or broil until medium (can't give you a time since I don't know how thick your steak is).

Slice on an angle against the grain.

Leftovers are great wrapped up in a tortilla!

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