Sweet Potato Gnocchi, suggested by Mel

I don't change a thing - except the amount of butter it's sauteed in. You need less than half of what it calls for. Also - when boiling it, you should just boil it until it floats around the pan. Whether or not that's the amount of time listed, I'm not sure (I've never checked.)

http://www.epicurious.com/recipes/food/v....and-Sage-233379

This time, we didn't take the time to roll the gnocchi across fork tines.

The recipe could easily be cut in half for a family, but I like to make the whole thing and freeze half. They can be frozen before or after boiling. Also - in the two times I've made this, I've not been able to get 3 cups of sweet potato from 2 potatoes. I recommend getting three.