1 package of Morningstar Farms fake beef crumbles
1 1/2 cups water
10.5 oz veggie broth
1 can cheddar cheese soup
ketchup (don't remember how much, but I just squirted some in anyway)
2 cups medium shells (I use a little extra)
Heat the "meat". Add the water and broth. Whisk in the soup and ketchup. Stir in the shells and let it cook until the pasta is done and the sauce is thick.
Monday, January 12, 2009
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