Cheesy-Garlic Crust Casserole, an idea from Rachael

I used a package of Bisquick cheese-garlic biscuit mix as a crust in a loaf pan, I topped it with some lean ground beef that I cooked with chopped onion, garlic, herbs, and mixed in some jarred tomato sauce with mushrooms. On top of that I put cheddar cheese. I was trying to use what I had. I baked it at 375 until the crust looked done. It came out alright. It could have used some more flavor.