Monday, January 14, 2008

Suggested by Michelle - Wonton Soup

The Food Network's Wonton Soup from Robin Miller.

Michelle says:
Here's the verdict on the soup: Stuffing and sealing the wontons took about 3x longer than I expected; I needed 8 cups of stock (not 6 per the recipe); and DH said it tasted like "sexed up chicken noodle soup." I don't mind that description b/c it's kinda right (except it was pork, not chicken).

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