Monday, January 14, 2008

Stuffed Shells, an idea from Rachael

I use half a box of jumbo pasta shells. I stuff those with half a package of JD Italian sausage, half a container of Ricotta cheese, lots of parm, lots of asiago, lots of Romano, basil, oregano, garlic, fresh whole milk Mozzarella, fresh ground pepper, one egg and some sea salt. Cover with a jar of sauce and some more fresh Mozzarella. Bake about 30 mins. This is obviously not helping me get fit, but it is such a comfort food.

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