Thursday, December 13, 2007

Stirfry, from Teresa

Here's the stirfry I cooked Sunday night:

Saute 2 big cloves of garlic and 1/2 lb beef strips in 2 Tbps oil, remove from
pan. Add ~equal amounts of frozen orange juice concentrate & oyster sauce, plus 1 rounded
tsp minced ginger. Add sliced mushrooms. cover and cook 3 minutes. Add 1/2 package broccoli slaw. Cover and cook 2 minutes. Return beef & garlic. cover and cook 1 minute. Scoop out food to drain. Return juice to pan; add a few shakes of teriyaki
sauce and cornstarch solution; cook to thicken, return food.

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