Wednesday, December 12, 2007

Pork Chop Potato Casserole, from Karli

Pork Chop Potato Casserole

4 boneless pork chops
4 med-large potatoes, thinly sliced
1/2 onion, sliced into rings
1 can cream of mushroom soup (I doubled the recipe and used one can mushroom and 1 can cream of celery)
1 cup of milk

Lay sliced onions in bottom of 9x13 baking pan. Put potatoes on top of onion layer. Mix together soup and milk and pour over onions and potatoes. Place pork chops on top and season with favorite seasonings. Bake at 425° for 1 hour.

Amber adds:
Karli, that is the same recipe my mom used for pork chops and it is how I make them now. Yummy! Sometimes I add sliced mushrooms or carrots to it as well. It is also good with sour cream mixed into the sauce and lots of garlic.

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