Thursday, December 13, 2007

Easy Creamy Chicken, from Michelle

Rotisserie chicken and rotini in a fake cream sauce. Here are the ingredients if anyone is interested:

Rotisserie chicken shredded or chunked (depending on what size bites you prefer)
1 box of rotini
1 block of cream cheese (I use the 1/3 less fat variety)
1 can of cream of mushroom soup (I use 98% FF)

Melt the chream cheese and add the mushroom soup. I add some creole seasoning at this point. You could add actual mushrooms and stuff (DH and I don't eat them). Cook the rotini. Add a few ladles of pasta water to the sauce. Drain the pasta and add to the sauce. Toss in the chicken.

Mmmmmmm. Really good. And since it's a fake cream sauce, it's water friendly. If the leftovers seem a bit congealed, add some water before putting in the micro.

A note from Karli:
Oh wow, that's very similar to what we had last night. The only difference is I added a package of dry ranch dressing to the cream sauce and we did use mushrooms. We call it chicken stroganoff.

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