Veggie Stir-Fry, an idea from Amy

I'm doing a veggie stir-fry tonight since I have a ton of veggies in the fridge I need to use. I'm going to just slice carrots, celery, mushrooms, broccoli, cook, coat in hoisin sauce, add baby corn from a can, serve with rice. I might have some left over tri-tip in the freezer that I'll throw in for protein purposes!