Citrus Herb Chicken Marinade
1/2 cup lemon or lime juice
2 TBS olive or canola oil
3/4 tsp season salt
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp dried basil
1/4 tsp thyme
Mix all ingredients and marinade chicken for at least 3 hours.
I grilled the chicken and served over Spanish style rice and tortilla strips. I then topped it with a small amount of salsa and sour cream. My husband melted some colby-jack cheese on top too.
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