Mmmmmm..... sofrito. My favorite way is with calamari (rings and tentacles).
Lightly coat the calamari with some flour mixed with a little bit of garlic powder, salt, black pepper and smoky paprika. Quickly fry the calamari (no longer than 45 seconds - 1 minute per batch). Heat the sofrito on the stove top with finely chopped good sausage (like andouille). Once it is nice and hot, spritz some lemon over it, mix it with the calamari and enjoy. Oh. So. Yum. BTW - this is an appetizer at Bahama Breeze, but they use calamari steaks, not the rings and tentacles...
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