Here's the rub.... No, literally, here's the rub that goes on the chicken, very slightly altered from the Bobby Flay cookbook from whence I lifted it:
This makes more than enough for an average package of 3 chicken breasts:
1 1/2 Tbsp smoked Spanish paprika (I've used Hungarian sweet and that's great too)
1/2 Tbsp ground cumin
1/2 Tbsp ground mustard
1 tsp fennel seeds
1 tsp kosher salt
1 tsp fresh ground pepper
Rub it on, drizzle with olive oil, grill. YUM!
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