Friday, July 6, 2007
Pretend Stirfry, by Dani
I just used the thin sliced pork chops that were in the fridge, and a bag of mixed veggies(brocc, cauli, and red peppers and corn) and threw in a few pinto beans to make it look like more food to DH, and used about a tablespoon of minced garlic and who knows how much soy sauce(a couple of squirts from the bottle?).
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