Spray a 9x13 baking dish.
Put a can of apple pie filling on the bottom.
Layer with boneless pork chops.
Prepare boxed stove top and layer that on top of the chops.
Bake for 30 to 40 minutes covered.
Note from Stacy: That stuffing, apples, pork chop casserole was delicious. Easy and probably not all that healthy, but yummy!
I sprinkled cinnamon on the apples, then garlic salt on the pork. I also used the pork flavored "Stove Top" stuffing. I'll definitely be making it again in a pinch. I have to remember to keep that stuff on hand.