Veggie and Shrimp Fajitas, from Shelli

Veggie & Shrimp fajitas

Two zucchini
Two squash
One red pepper
One onion (I used a white onion)
1 pkg McCormick Citrus Lime Marinade mix (need oil & vinegar)
One pound 31-40ct shrimp

I used my mandolin to julienne the squashes and pepper. Then I sliced the onion thinly. I peeled/deveined the shrimp and put them in a separate bowl. Then I mixed up the marinade and divided it between the veggies and the shrimp. I let them hang out in fridge for a few hours.