Homemade Buns, suggested by Cara

From "Taste of Home"

Ingredients

• 2 tablespoons active dry yeast
• 1 cup plus 2 tablespoons warm water (110° to 115°)
• 1/3 cup vegetable oil
• 1/4 cup sugar
• 1 egg
• 1 teaspoon salt
• 3 to 3-1/2 cups all-purpose flour

Directions

• In a large bowl, dissolve yeast in warm water. Add oil and sugar; let
• stand for 5 minutes. Add the egg, salt and enough flour to form a
• soft dough.
• 
  
• Turn onto a floured surface; knead until smooth and elastic, about
• 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into
• a ball. Place 3 in. apart on greased baking sheets.
• 
  
• Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes
• or until golden brown. Remove from pans to wire racks to cool.
• Yield: 1 dozen.