from a Robin Miller cookbook (w/ a few modifications):
1 C reduced sodium chicken broth
3 TBLSP creamy peanut butter
3 TBLSP reduced-sodium soy sayce
1 tsp toasted sesame oil
1 tsp hot chili oil (or more to taste; leave this out for mild sauce. I didn't have hot chili oil in stock, so I used some jalapeno juice)
2 TBLSP chopped fresh cilantro (I don't use this b/c I never have fresh cilantro hanging around)
A dash of brown sugar <--my addition
In a small saucepan, whisk together everything but the cilantro. Set to medium heat, bring to simmer, and let simmer for 5 mins. Remove from heat and add cilantro.
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