Bastardized Paprikash Csirke (Chicken Paprika), an idea from Allison

For the chicken and pasta I did kind of a bastardized version of paprikash csirke (chicken paprika -- a Hungarian recipe) -- sauteed a bit of onion, threw in cut-up chicken breasts, seasoned with salt, pepper, and lots of paprika while cooking, then when the chicken was ready I added a bunch of sour cream -- probably about 8 ounces. Mixed it all together and served it over the noodles. Normally I'd do the onions in some bacon fat, I'd use a whole bird cut up into 10 pieces, when the liquid ran out I'd add some stock, and I'd use some half-sharp paprika in the mix rather than just the sweet paprika.