Suggested by Heather - Chicken Salad with Mint and Feta

Chicken Salad with Mint and Feta
Cooking Light, MAY 2005

This simple chicken salad is zesty with the flavors of mint, feta cheese, and lemon juice. It's great as is and also good served in a pita or on a bed of greens.

3 cups chopped skinless, boneless rotisserie chicken breast
1/2 cup chopped yellow bell pepper
1/2 cup chopped red bell pepper
1/2 cup cubed peeled English cucumber
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup chopped fresh mint
1 1/2 tablespoons chopped fresh oregano
2 tablespoons fresh lemon juice
1 1/2 teaspoons extravirgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Mint sprigs (optional)

Combine all ingredients except mint sprigs in a large bowl; toss gently to combine. Garnish with mint sprigs, if desired.

Yield: 6 servings (serving size: about 3/4 cup)

NUTRITION PER SERVING
CALORIES 233(28% from fat); FAT 7.3g (sat 2.7g,mono 2.7g,poly 1.1g); PROTEIN 36.9g; CHOLESTEROL 105mg; CALCIUM 75mg; SODIUM 289mg; FIBER 0.2g; IRON 1.5mg; CARBOHYDRATE 2.9g