I heart eggplant. It's great grilled too.
Wash, cut off ends, peel, slice into 1/2 to 3/4 inch slices and spread out on a pan.
Sprinkle with salt and ignore for a while.
Dab off liquid, flip and salt.
Ignore, dab, apply italian dressing, ignore, grill.
MMMMMMMM.
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