Monday, November 1, 2010

Apple-Stuffed Chicken Breasts, from Stacy

Pound some chicken breasts and roll them around sliced apples and sharp cheddar. I usually spray the bottom of the glass baking dish with Pam, then sprinkle it with bread crumbs. Place stuffed chicken breasts on top, then sprinkle those with bread crumbs and squeeze a lemon over them.

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