What started as someone innocently asking what was for dinner exploded into a catalog of culinary brilliance.
Monday, January 14, 2008
Chicken and Gnocchi, an idea from Carrie
Oven baked chicken breasts seasoned with Italian seasoning. Served on the side is gnocchi (boiled and then pan simmered in a can of petite diced tomatoes, garlic and olive oil).
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