Green and White Lasagna, by Rachael

Lasagna Noodles
2 Eggs, slightly beaten
1 24 ounce container Cottage Cheese
2 9oz packages of frozen Spinach, thawed, squeezed to drain
1/2 cup finely chopped Onion
1/4 cup chopped fresh Parsley
1/2 teaspoon Garlic Powder
1/2 teaspoon Salt
1/4 teaspoon Pepper
12 oz shredded Mozzarella Cheese
1/2 cup grated Parmesan Cheese
Cook noodles to desired doneness, drain. Heat oven to 350.
In medium bowl combine eggs, cottage cheese, spinach, onion, parsley, garlic powder, salt, and pepper. Mix well.
In ungreased 13X9 baking pan, layer 1/3 each of the noodles, spinach mixture and mozzarella cheese, repeat layers twice. Sprinkle with parmesan cheese.
Bake at 350 for 35-40 minutes. Let stand before serving.
(I have also made this dish with alfredo sauce added to the egg mixture).