What started as someone innocently asking what was for dinner exploded into a catalog of culinary brilliance.
Monday, May 14, 2007
Chicken and Broccoli Casserole, by Karli
1lb cubed chicken (cooked) 1 bag frozen broccoli 1 can cream of chicken soup 1 cup shredded cheese (cheddar works good) either noodles or rice (cooked) Mix all ingredients together and bake @ 350° for 30 minutes
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