It's Dinner Time!

What started as someone innocently asking what was for dinner exploded into a catalog of culinary brilliance.

Tuesday, March 1, 2011

"Just Like KFC" Coleslaw, suggested by Amy

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from Food.com 8 cups finely diced cabbage (about 1 head) 1/4 cup diced carrot 2 tablespoons minced onions 1/3 cup granulated sugar 1...

Banana and Chocolate Chip Bread, from Clair

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1/2 c. butter 1/2 c. brown sugar 1/2 c. white sugar 1 egg 1 TB sour cream (or mayo) 3 ripe bananas, mashed 1 1/2 c. flour 1/4 tsp ...

Red Cabbage Salad, suggested by Clair

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From www.allrecipes.com Ingredients 1/2 cup canola oil 2/3 cup red wine v...

Wilted Cabbage with Toasted Cumin, from Heather

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Wilted Cabbage with Toasted Cumin Savoy cabbage has crinkled, pale green leaves and mellow flavor; you can also use napa (Chinese) cabba...

Fajita Stuffed Peppers, from Shelli

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Fajita Stuffed Peppers 4 Bell Peppers Leftover fajita meat (I had steak) 9 oz Cilantro lime rice (recipe posted a few days ago) 8 oz ...

Easy Cheesy Chicken, suggested by Tami

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From www.allrecipes.com Ingredients 6 skinless, boneless chicken breast halves ...

Creamy Chicken Enchilada Lasagna, from Cara

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Mix 8oz. of cream cheese with 2/3 of a 16 oz container of light sour cream. Add garlic powder, cumin, oregano, chili powder, cayenne, ci...
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