What started as someone innocently asking what was for dinner exploded into a catalog of culinary brilliance.
Thursday, April 19, 2007
Basil Oil & Avocado Bruschetta, from Sue
Basil oil & Avocado Bruschetta:
mix olive oil w/ fresh minced basil, salt, pepper, blue cheese. Spread over slices of toasted french baguette. Mash avocado on top and serve. YUMMMYYY!!
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