What started as someone innocently asking what was for dinner exploded into a catalog of culinary brilliance.
Monday, March 19, 2007
Salmon and salsa, an idea from Carrie
I like to top my salmon steaks with a little fresh salsa (not the bottled stuff - I buy the deli kind) and a little lime, then bake in the oven....yummm!
Carrie later had salmon again and added:
This time I'm topping it with a yummy fresh mango salsa (nothing out of the jar for us!)
Diced mango, red pepper, red onion, lime juice, cilantro and ginger!
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