I prefer to use a brown ale-ish type beer. For the fondue you ate, I used Sam Adam's Summer Ale.
3/4 c beer
1 lb shredded sharp cheddar tossed with 3 tbsp flour and:
*1ish tsp double ground mustard
*1 tbsp worcestershire sauce
hot sauce to taste
Rub fondue pot w/fresh clove of garlic
Pour in beer, set pot to 375*
When boiling, slowly stir in cheese mixture. Stir, stir, stir...add hot sauce...turn to warm, keep stirring until smooth.
The end.
Beer in fondue? Well, I've got to try this one. That sounds pretty interesting. I've used beer in my barbecue marinade though, lol! I really love cheese fondue, specially when I'm using Swiss cheese (thanks to my brother Eddie). And speaking of Eddie, I think he'll love the idea of having beer in our cheese fondue.
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